Lamb (New Zealand)

frozen, cooked, composite of trimmed retail cuts

Fat 67%Protein 33%
Percent Calories

2 piece, cooked of lamb (new zealand) (frozen, cooked, composite of trimmed retail cuts) contains 1354 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (194% of your Daily Value), vitamin b12 (520% of your Daily Value), and zinc (141% of your Daily Value).

Nutrition Facts

For 2 piece, cooked of lamb (new zealand) (444g)

NutrientValue%DV
Calories1354
Fats99g 127%
Saturated fats49g 245%
Trans fats–
Cholesterol–
Sodium204mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein108g
Calcium75mg 8%
Iron9mg 117%
Potassium719mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium84mg 20%
Manganese–
Niacin34mg 216%
Pantothenic acid–
Phosphorus963mg 138%
Retinol–
Riboflavin (B2)2mg 140%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 520%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc15mg 141%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats49g 245%
Monounsaturated fats38g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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