Lamb (New Zealand)

frozen, raw, composite of trimmed retail cuts, lean only

Fat 32%Protein 68%
Percent Calories

2 oz of lamb (new zealand) (frozen, raw, composite of trimmed retail cuts, lean only) contains 90 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 2 oz of lamb (new zealand) (70g)

NutrientValue%DV
Calories90
Fats3g 4%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein15g
Calcium6mg 1%
Iron1mg 14%
Potassium120mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus141mg 20%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 79%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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