Lamb (New Zealand)

frozen, raw, composite of trimmed retail cuts, lean only

Fat 32%Protein 68%
Percent Calories

200 grams of lamb (new zealand) (frozen, raw, composite of trimmed retail cuts, lean only) contains 256 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of vitamin b12 (226% of your Daily Value).

Nutrition Facts

For 200 grams of lamb (new zealand)

NutrientValue%DV
Calories256
Fats9g 11%
Saturated fats4g 19%
Trans fats–
Cholesterol–
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein42g
Calcium16mg 2%
Iron3mg 41%
Potassium342mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin13mg 82%
Pantothenic acid–
Phosphorus404mg 58%
Retinol–
Riboflavin (B2)1mg 60%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 226%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc6mg 55%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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