Lamb (New Zealand)

frozen, cooked, composite of trimmed retail cuts, lean only

Fat 40%Protein 60%
Percent Calories

100 grams of lamb (new zealand) (frozen, cooked, composite of trimmed retail cuts, lean only) contains 206 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (53% of your Daily Value), vitamin b12 (123% of your Daily Value), and zinc (39% of your Daily Value).

Nutrition Facts

For 100 grams of lamb (new zealand)

NutrientValue%DV
Calories206
Fats9g 11%
Saturated fats4g 19%
Trans fats–
Cholesterol–
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein30g
Calcium13mg 1%
Iron2mg 29%
Potassium188mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus246mg 35%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 123%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc4mg 39%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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