Lamb (New Zealand)

frozen, cooked, composite of trimmed retail cuts, lean only

Fat 40%Protein 60%
Percent Calories

200 grams of lamb (new zealand) (frozen, cooked, composite of trimmed retail cuts, lean only) contains 412 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (106% of your Daily Value), vitamin b12 (246% of your Daily Value), and zinc (78% of your Daily Value).

Nutrition Facts

For 200 grams of lamb (new zealand)

NutrientValue%DV
Calories412
Fats18g 23%
Saturated fats8g 39%
Trans fats–
Cholesterol–
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein59g
Calcium26mg 3%
Iron5mg 59%
Potassium376mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin15mg 96%
Pantothenic acid–
Phosphorus492mg 70%
Retinol–
Riboflavin (B2)1mg 77%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 246%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc9mg 78%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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