100 grams of lamb, new zealand, imported, fore-shank, separable lean and fat, raw contains 183 Calories The macronutrient breakdown is 0.2% carbs, 56% fat, and 44% protein. This is a good source of protein (36% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, new zealand, imported, fore-shank, separable lean and fat, raw

NutrientValue%DV
Calories183
Fats11g 15%
Saturated fats5g 23%
Trans fats1g
Cholesterol66mg 22%
Sodium76mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein20g
Calcium7mg 1%
Iron1mg 16%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus157mg 22%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B122μg 84%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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