200 grams of lamb, new zealand, imported, fore-shank, separable lean and fat, raw contains 366 Calories The macronutrient breakdown is 0.2% carbs, 56% fat, and 44% protein. This is a good source of protein (72% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (167% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, fore-shank, separable lean and fat, raw

NutrientValue%DV
Calories366
Fats23g 29%
Saturated fats9g 46%
Trans fats1g
Cholesterol132mg 44%
Sodium152mg 7%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein40g
Calcium14mg 1%
Iron3mg 32%
Potassium572mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin8mg 51%
Pantothenic acid
Phosphorus314mg 45%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B124μg 167%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc8mg 71%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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