Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
2 piece, cooked of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked contains 676 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (173% of your Daily Value), vitamin b12 (403% of your Daily Value), and zinc (128% of your Daily Value).
Nutrition Facts
For 2 piece, cooked of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked (328g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 676 | |
| Fats | 29g | 37% |
| Saturated fats | 13g | 63% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 164mg | 7% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 97g | |
| Calcium | 43mg | 4% |
| Iron | 8mg | 96% |
| Potassium | 617mg | 13% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 72mg | 17% |
| Manganese | – | |
| Niacin | 25mg | 157% |
| Pantothenic acid | – | |
| Phosphorus | 807mg | 115% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 126% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.4mg | 36% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 10μg | 403% |
| Vitamin B6 | 0.5mg | 35% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 4% |
| Vitamin K | – | |
| Zinc | 14mg | 128% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 63% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat trimmed to 1/8" fat, cooked