200 grams of lamb, new zealand, imported, hind-shank, separable lean and fat, raw contains 372 Calories. The macronutrient breakdown is 2% carbs, 59% fat, and 40% protein. This is a good source of protein (66% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (109% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, hind-shank, separable lean and fat, raw

NutrientValue%DV
Calories372
Fats24g 31%
Saturated fats10g 49%
Trans fats1g
Cholesterol128mg 43%
Sodium152mg 7%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein37g
Calcium10mg 1%
Iron3mg 34%
Potassium598mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin9mg 55%
Pantothenic acid
Phosphorus336mg 48%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B123μg 109%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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