Lamb, New Zealand, imported, kidney, raw

Fat 27% Protein 73%
Percent Calories

4 oz of lamb, new zealand, imported, kidney, raw contains 95 Calories. The macronutrient breakdown is 0.1% carbs, 27% fat, and 73% protein. This is a good source of protein (31% of your Daily Value), iron (93% of your Daily Value), and vitamin b12 (2372% of your Daily Value).

Nutrition Facts

For 4 oz of lamb, new zealand, imported, kidney, raw (113g)

Nutrient Value %DV
Calories 95
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0.1g
Cholesterol 417mg 139%
Sodium 190mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 9mg 1%
Iron 7mg 93%
Potassium 261mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 10mg 60%
Pantothenic acid
Phosphorus 277mg 40%
Retinol
Riboflavin (B2) 1mg 111%
Selenium
Theobromine
Thiamine 0.5mg 39%
Vitamin A IU 231IU
Vitamin A 69μg 8%
Vitamin B12 57μg 2372%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K
Zinc 2mg 19%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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