Lamb heart

raw, New Zealand (imported)

Fat 31%Protein 69%
Percent Calories

4 oz of lamb heart (raw, New Zealand (imported)) contains 119 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 4 oz of lamb heart (113g)

NutrientValue%DV
Calories119
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol134mg 45%
Sodium106mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium6mg 1%
Iron4mg 46%
Potassium313mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus231mg 33%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B129μg 396%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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