Lamb, New Zealand, imported, heart, raw

Fat 31%Protein 69%
Percent Calories

4 oz of lamb, new zealand, imported, heart, raw contains 119 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 4 oz of lamb, new zealand, imported, heart, raw (113g)

NutrientValue%DV
Calories119
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol134mg 45%
Sodium106mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium6mg 1%
Iron4mg 46%
Potassium313mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin7mg 41%
Pantothenic acid
Phosphorus231mg 33%
Retinol
Riboflavin (B2)1mg 47%
Selenium
Theobromine
Thiamine1mg 49%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B129μg 396%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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