Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
2 serving of lamb, new zealand, imported, loin chop, separable lean and fat, raw contains 685 Calories The macronutrient breakdown is 0.3% carbs, 79% fat, and 21% protein. This is a good source of protein (63% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (141% of your Daily Value).
Nutrition Facts
For 2 serving of lamb, new zealand, imported, loin chop, separable lean and fat, raw (230g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 685 | |
| Fats | 60g | 77% |
| Saturated fats | 26g | 128% |
| Trans fats | 3g | |
| Cholesterol | 159mg | 53% |
| Sodium | 145mg | 6% |
| Carbs | 1g | 0.2% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 35g | |
| Calcium | 32mg | 3% |
| Iron | 3mg | 36% |
| Potassium | 603mg | 13% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 41mg | 10% |
| Manganese | – | |
| Niacin | 10mg | 60% |
| Pantothenic acid | – | |
| Phosphorus | 343mg | 49% |
| Retinol | – | |
| Riboflavin (B2) | 0.3mg | 21% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 124IU | |
| Vitamin A | 37μg | 4% |
| Vitamin B12 | 3μg | 141% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% |
| Vitamin K | – | |
| Zinc | 5mg | 43% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 26g | 128% |
| Monounsaturated fats | 17g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
