Lamb rack

cooked, fast roasted, fully frenched, New Zealand

Fat 52%Protein 48%
Percent Calories

200 grams of lamb rack (cooked, fast roasted, fully frenched, New Zealand) contains 390 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (84% of your Daily Value), vitamin b12 (107% of your Daily Value), and zinc (46% of your Daily Value).

Nutrition Facts

For 200 grams of lamb rack

NutrientValue%DV
Calories390
Fats22g 29%
Saturated fats9g 44%
Trans fats1g
Cholesterol144mg 48%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium22mg 2%
Iron3mg 44%
Potassium646mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin12mg 75%
Pantothenic acid
Phosphorus390mg 56%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B123μg 107%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

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