Lamb rack

raw, partly frenched, New Zealand, lean only

Fat 48%Protein 52%
Percent Calories

200 grams of lamb rack (raw, partly frenched, New Zealand, lean only) contains 320 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (74% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 200 grams of lamb rack

NutrientValue%DV
Calories320
Fats17g 22%
Saturated fats6g 28%
Trans fats1g
Cholesterol128mg 43%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium24mg 2%
Iron3mg 36%
Potassium618mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin11mg 72%
Pantothenic acid
Phosphorus370mg 53%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B123μg 104%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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