Lamb rack

raw, partly frenched, New Zealand, lean only

Fat 48%Protein 52%
Percent Calories

2 serving of lamb rack (raw, partly frenched, New Zealand, lean only) contains 368 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (85% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (120% of your Daily Value).

Nutrition Facts

For 2 serving of lamb rack (230g)

NutrientValue%DV
Calories368
Fats20g 25%
Saturated fats6g 32%
Trans fats1g
Cholesterol147mg 49%
Sodium154mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium28mg 3%
Iron3mg 41%
Potassium711mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium51mg 12%
Manganese
Niacin13mg 83%
Pantothenic acid
Phosphorus425mg 61%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B123μg 120%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes