Lamb rack

raw, partly frenched, New Zealand, lean only

Fat 48%Protein 52%
Percent Calories

2 serving of lamb rack (raw, partly frenched, New Zealand, lean only) contains 368 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (85% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (120% of your Daily Value).

Nutrition Facts

For 2 serving of lamb rack (230g)

NutrientValue%DV
Calories368
Fats20g 25%
Saturated fats6g 32%
Trans fats1g
Cholesterol147mg 49%
Sodium154mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium28mg 3%
Iron3mg 41%
Potassium711mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium51mg 12%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus425mg 61%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B123μg 120%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc6mg 56%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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Recipes