Lamb rack roast
Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat
1 roast of lamb rack roast (Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat) contains 576 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (156% of your Daily Value), vitamin b6 (135% of your Daily Value), and vitamin b12 (195% of your Daily Value).
Nutrition Facts
For 1 roast of lamb rack roast (329g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 576 | |
| Fats | 25g | 32% |
| Saturated fats | 12g | 58% |
| Trans fats | 1g | |
| Cholesterol | 319mg | 106% |
| Sodium | 237mg | 10% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 87g | |
| Calcium | 23mg | 2% |
| Iron | 6mg | 80% |
| Potassium | 757mg | 16% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 72mg | 17% |
| Manganese | – | |
| Niacin | 26mg | 161% |
| Pantothenic acid | – | |
| Phosphorus | 553mg | 79% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 96% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.5mg | 38% |
| Vitamin A IU | 39IU | |
| Vitamin A | 10μg | 1% |
| Vitamin B12 | 5μg | 195% |
| Vitamin B6 | 2mg | 135% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 6% |
| Vitamin K | – | |
| Zinc | 8mg | 70% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 12g | 58% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Lamb rib raw, choice, trimmed to 1/4" fat, lean only
Lamb rib raw, choice, trimmed to 1/4" fat, lean and fat
Lamb rib raw, choice, trimmed to 1/8" fat, lean and fat- Lamb rack cooked, fast roasted, fully frenched, lean only, New Zealand, imported
- Lamb rack raw, fully frenched, lean and fat, New Zealand, imported
- Lamb rack raw, fully frenched, lean only, New Zealand, imported
