Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Fat 76% Protein 24%
Percent Calories

3 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) contains 305 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (32% of your Daily Value), vitamin b12 (79% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 3 oz of lamb rib (85g)

Nutrient Value %DV
Calories 305
Fats 25g 32%
Saturated fats 11g 54%
Trans fats
Cholesterol 82mg 27%
Sodium 62mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 18g
Calcium 19mg 2%
Iron 1mg 17%
Potassium 230mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 13μg 3%
Lycopene
Magnesium 17mg 4%
Manganese 0mg 1%
Niacin 6mg 36%
Pantothenic acid 1mg 11%
Phosphorus 141mg 20%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 19μg 34%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 79%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K
Zinc 3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 54%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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