Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 84%Protein 16%
Percent Calories

6 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 633 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (148% of your Daily Value).

Nutrition Facts

For 6 oz of lamb rib (170g)

NutrientValue%DV
Calories633
Fats58g 75%
Saturated fats26g 129%
Trans fats
Cholesterol129mg 43%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium26mg 3%
Iron2mg 30%
Potassium323mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium31mg 7%
Manganese0mg 1%
Niacin10mg 65%
Pantothenic acid1mg 21%
Phosphorus233mg 33%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium29μg 52%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 148%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc5mg 42%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 129%
Monounsaturated fats24g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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