Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51%Protein 49%
Percent Calories

1000 grams of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1690 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (992% of your Daily Value).

Nutrition Facts

For 1000 grams of lamb rib

NutrientValue%DV
Calories1690
Fats92g 118%
Saturated fats33g 165%
Trans fats
Cholesterol660mg 220%
Sodium720mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein200g
Calcium120mg 12%
Iron17mg 209%
Potassium2650mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 123%
Fluoride
Folate (B9)210μg 53%
Lycopene
Magnesium250mg 60%
Manganese0.2mg 10%
Niacin59mg 368%
Pantothenic acid7mg 130%
Phosphorus1810mg 259%
Retinol0μg
Riboflavin (B2)2mg 154%
Selenium223μg 405%
Theobromine
Thiamine1mg 100%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 992%
Vitamin B62mg 123%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc38mg 345%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 165%
Monounsaturated fats37g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine12g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine10g
Histidine6g
Hydroxyproline
Isoleucine10g
Leucine16g
Lysine18g
Methionine5g
Phenylalanine8g
Proline8g
Serine7g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine11g

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Recipes