Lamb, separable lean and fat

Average of retail cuts, trimmed to 1/8" fat, choice, raw

Fat 71%Protein 29%
Percent Calories

1 lb of lamb, separable lean and fat (Average of retail cuts, trimmed to 1/8" fat, choice, raw) contains 1102 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (461% of your Daily Value).

Nutrition Facts

For 1 lb of lamb, separable lean and fat (454g)

NutrientValue%DV
Calories1102
Fats85g 109%
Saturated fats37g 183%
Trans fats
Cholesterol318mg 106%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein80g
Calcium54mg 5%
Iron7mg 92%
Potassium1084mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)86μg 22%
Lycopene
Magnesium100mg 24%
Manganese0.1mg 4%
Niacin28mg 172%
Pantothenic acid3mg 62%
Phosphorus753mg 108%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium89μg 162%
Theobromine
Thiamine1mg 45%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 461%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 145%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 183%
Monounsaturated fats35g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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