Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb shoulder
Fat 74%Protein 26%
Percent Calories

400 grams of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 1056 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (422% of your Daily Value).

Nutrition Facts

For 400 grams of lamb shoulder

NutrientValue%DV
Calories1056
Fats86g 110%
Saturated fats37g 186%
Trans fats
Cholesterol288mg 96%
Sodium244mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium64mg 6%
Iron6mg 75%
Potassium920mg 20%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline278mg 51%
Copper0.4mg 43%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium84mg 20%
Manganese0.1mg 3%
Niacin23mg 142%
Pantothenic acid3mg 54%
Phosphorus632mg 90%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium77μg 140%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 422%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 6%
Vitamin K14μg 11%
Zinc16mg 143%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 186%
Monounsaturated fats35g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

Similar Foods

  • Lamb shoulder Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw
  • Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
  • Lamb shoulder Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  • Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
  • Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled