Lamb shoulder

Domestic, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Fat 52%Protein 48%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised) contains 246 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (105% of your Daily Value), and zinc (59% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb shoulder (87g)

NutrientValue%DV
Calories246
Fats14g 18%
Saturated fats5g 27%
Trans fats
Cholesterol102mg 34%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium23mg 2%
Iron2mg 29%
Potassium227mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium23mg 6%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid1mg 11%
Phosphorus177mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium32μg 59%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 105%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc7mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

Similar Foods