Lamb shoulder

Domestic, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Fat 52%Protein 48%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised) contains 985 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (204% of your Daily Value), vitamin b12 (422% of your Daily Value), and zinc (238% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (348g)

NutrientValue%DV
Calories985
Fats55g 71%
Saturated fats21g 107%
Trans fats
Cholesterol407mg 136%
Sodium275mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein114g
Calcium90mg 9%
Iron9mg 116%
Potassium908mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)73μg 18%
Lycopene
Magnesium94mg 22%
Manganese0.1mg 5%
Niacin21mg 130%
Pantothenic acid2mg 43%
Phosphorus710mg 101%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium129μg 234%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 422%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc26mg 238%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats22g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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