Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 74%Protein 26%
Percent Calories

1 ½ lb of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 1762 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (734% of your Daily Value).

Nutrition Facts

For 1 ½ lb of lamb shoulder (680g)

NutrientValue%DV
Calories1762
Fats142g 182%
Saturated fats61g 304%
Trans fats
Cholesterol490mg 163%
Sodium422mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein113g
Calcium116mg 12%
Iron10mg 126%
Potassium1558mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 73%
Fluoride
Folate (B9)129μg 32%
Lycopene
Magnesium143mg 34%
Manganese0.1mg 6%
Niacin37mg 231%
Pantothenic acid5mg 91%
Phosphorus1089mg 156%
Retinol0μg
Riboflavin (B2)1mg 105%
Selenium131μg 238%
Theobromine
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1218μg 734%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K
Zinc29mg 265%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats61g 304%
Monounsaturated fats58g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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