Lamb shoulder

blade, raw, separable lean and fat, trimmed to 1/4" fat, choice

Fat 74%Protein 26%
Percent Calories

1 oz of lamb shoulder (blade, raw, separable lean and fat, trimmed to 1/4" fat, choice) contains 73 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 1 oz of lamb shoulder (28g)

NutrientValue%DV
Calories73
Fats6g 8%
Saturated fats3g 13%
Trans fats–
Cholesterol20mg 7%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium65mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 10%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 31%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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