Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Fat 50%Protein 50%
Percent Calories

¹³⁄₁₆ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) contains 354 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (76% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (197% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ piece, cooked, excluding refuse (yield f of lamb shoulder (168g)

NutrientValue%DV
Calories354
Fats19g 24%
Saturated fats7g 34%
Trans fats
Cholesterol153mg 51%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein43g
Calcium40mg 4%
Iron3mg 38%
Potassium618mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium44mg 10%
Manganese0mg 2%
Niacin10mg 64%
Pantothenic acid1mg 23%
Phosphorus363mg 52%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium52μg 94%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 197%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc11mg 99%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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