Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Fat 50%Protein 50%
Percent Calories

1 ⅝ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) contains 709 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (153% of your Daily Value), potassium (26% of your Daily Value), and vitamin b12 (393% of your Daily Value).

Nutrition Facts

For 1 ⅝ piece, cooked, excluding refuse (yield f of lamb shoulder (336g)

NutrientValue%DV
Calories709
Fats38g 49%
Saturated fats14g 68%
Trans fats
Cholesterol306mg 102%
Sodium296mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein86g
Calcium81mg 8%
Iron6mg 76%
Potassium1236mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)71μg 18%
Lycopene
Magnesium87mg 21%
Manganese0.1mg 4%
Niacin20mg 127%
Pantothenic acid2mg 46%
Phosphorus726mg 104%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium104μg 189%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 393%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc22mg 198%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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