Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Fat 50%Protein 50%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) contains 874 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (188% of your Daily Value), potassium (32% of your Daily Value), and vitamin b12 (485% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (414g)

NutrientValue%DV
Calories874
Fats47g 60%
Saturated fats17g 84%
Trans fats
Cholesterol377mg 126%
Sodium364mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein105g
Calcium99mg 10%
Iron7mg 94%
Potassium1524mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 59%
Fluoride
Folate (B9)87μg 22%
Lycopene
Magnesium108mg 26%
Manganese0.1mg 5%
Niacin25mg 157%
Pantothenic acid3mg 57%
Phosphorus894mg 128%
Retinol0μg
Riboflavin (B2)1mg 83%
Selenium128μg 233%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 485%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc27mg 244%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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