Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 71%Protein 29%
Percent Calories

400 grams of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 976 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (428% of your Daily Value).

Nutrition Facts

For 400 grams of lamb shoulder

NutrientValue%DV
Calories976
Fats76g 97%
Saturated fats32g 162%
Trans fats
Cholesterol284mg 95%
Sodium252mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein68g
Calcium64mg 6%
Iron6mg 77%
Potassium948mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 44%
Fluoride
Folate (B9)76μg 19%
Lycopene
Magnesium84mg 20%
Manganese0.1mg 3%
Niacin22mg 141%
Pantothenic acid3mg 54%
Phosphorus652mg 93%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium79μg 143%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 428%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 150%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 162%
Monounsaturated fats31g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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