Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 71%Protein 29%
Percent Calories

6 steak, excluding refuse (yield from 1 ra of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1230 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (155% of your Daily Value), vitamin b12 (519% of your Daily Value), and zinc (161% of your Daily Value).

Nutrition Facts

For 6 steak, excluding refuse (yield from 1 ra of lamb shoulder (504g)

NutrientValue%DV
Calories1230
Fats95g 122%
Saturated fats42g 208%
Trans fats
Cholesterol353mg 118%
Sodium307mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein87g
Calcium71mg 7%
Iron8mg 100%
Potassium1230mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 58%
Fluoride
Folate (B9)96μg 24%
Lycopene
Magnesium111mg 26%
Manganese0.1mg 4%
Niacin31mg 192%
Pantothenic acid3mg 70%
Phosphorus816mg 117%
Retinol0μg
Riboflavin (B2)1mg 85%
Selenium100μg 181%
Theobromine
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 519%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc18mg 161%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 208%
Monounsaturated fats39g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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