Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 71%Protein 29%
Percent Calories

1 steak, excluding refuse (yield from 1 ra of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 205 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (26% of your Daily Value), vitamin b12 (86% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 1 steak, excluding refuse (yield from 1 ra of lamb shoulder (84g)

NutrientValue%DV
Calories205
Fats16g 20%
Saturated fats7g 35%
Trans fats
Cholesterol59mg 20%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium12mg 1%
Iron1mg 17%
Potassium205mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid1mg 12%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium17μg 30%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 86%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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