Lamb tenderloin

Australian, imported, raw, boneless, trimmed to 1/8" fat

Fat 35%Protein 65%
Percent Calories

2 roast of lamb tenderloin (Australian, imported, raw, boneless, trimmed to 1/8" fat) contains 418 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (121% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (124% of your Daily Value).

Nutrition Facts

For 2 roast of lamb tenderloin (292g)

NutrientValue%DV
Calories418
Fats16g 21%
Saturated fats7g 33%
Trans fats1g
Cholesterol222mg 74%
Sodium213mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium6mg 1%
Iron7mg 82%
Potassium899mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium76mg 18%
Manganese–
Niacin25mg 153%
Pantothenic acid–
Phosphorus607mg 87%
Retinol–
Riboflavin (B2)1mg 84%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU15IU
Vitamin A3μg 0.3%
Vitamin B126μg 255%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K–
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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