Lamb testes

cooked, soaked, fried, New Zealand, imported

Fat 33%Protein 67%
Percent Calories

200 grams of lamb testes (cooked, soaked, fried, New Zealand, imported) contains 250 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (75% of your Daily Value) and vitamin b12 (740% of your Daily Value).

Nutrition Facts

For 200 grams of lamb testes

NutrientValue%DV
Calories250
Fats9g 12%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol1046mg 349%
Sodium236mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium16mg 2%
Iron3mg 42%
Potassium530mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus604mg 86%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine1mg 52%
Vitamin A IU144IU
Vitamin A44μg 5%
Vitamin B1218μg 740%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc4mg 39%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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