Lamb (trimmed retail cuts)

cooked, Choice, trimmed to 1/4 inch fat, lean and fat

Fat 66%Protein 34%
Percent Calories

50 grams of lamb (trimmed retail cuts) (cooked, Choice, trimmed to 1/4 inch fat, lean and fat) contains 147 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (53% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For 50 grams of lamb (trimmed retail cuts)

NutrientValue%DV
Calories147
Fats10g 13%
Saturated fats4g 22%
Trans fats–
Cholesterol49mg 16%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium9mg 1%
Iron1mg 12%
Potassium155mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus94mg 13%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 53%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K2μg 2%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

  • Lamb raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat

Recipes