Lambsquarters

Cooked, boiled, drained, without salt

Fat 16%Carbs 51%Protein 33%
Percent Calories

50 grams of lambsquarters (Cooked, boiled, drained, without salt) contains 16 Calories The macronutrient breakdown is 51% carbs, 16% fat, and 33% protein. This is a good source of potassium (3% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For 50 grams of lambsquarters

NutrientValue%DV
Calories16
Fats0.4g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs3g 1%
Net carbs1g
Fiber1g 4%
Sugar0.3g
Protein2g
Calcium129mg 13%
Iron0.4mg 4%
Potassium144mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene2344μg
Caffeine0mg
Choline0.3mg 0%
Copper0.1mg 11%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 11%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU3908IU
Vitamin A196μg 22%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K247μg 206%
Zinc0.2mg 1%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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