Lambsquarters

Cooked, boiled, drained, without salt

Fat 16%Carbs 51%Protein 33%
Percent Calories

200 grams of lambsquarters (Cooked, boiled, drained, without salt) contains 64 Calories The macronutrient breakdown is 51% carbs, 16% fat, and 33% protein. This is a good source of potassium (12% of your Daily Value), calcium (52% of your Daily Value), and vitamin a (87% of your Daily Value).

Nutrition Facts

For 200 grams of lambsquarters

NutrientValue%DV
Calories64
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium58mg 3%
Carbs10g 4%
Net carbs6g
Fiber4g 15%
Sugar1g
Protein6g
Calcium516mg 52%
Iron1mg 18%
Potassium576mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene9376μg
Caffeine0mg
Choline1mg 0.2%
Copper0.4mg 44%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 46%
Niacin2mg 11%
Pantothenic acid0.1mg 2%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU15632IU
Vitamin A782μg 87%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C74mg 82%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K988μg 824%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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