Lebanon bologna

Beef

Fat 55%Protein 44%
Percent Calories

1 oz of lebanon bologna (Beef) contains 49 Calories The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (10% of your Daily Value), vitamin b12 (34% of your Daily Value), and zinc (10% of your Daily Value).

Nutrition Facts

For 1 oz of lebanon bologna (29g)

NutrientValue%DV
Calories49
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol16mg 5%
Sodium392mg 17%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium6mg 1%
Iron1mg 8%
Potassium94mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus55mg 8%
Retinol3μg
Riboflavin (B2)0mg 4%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B121μg 34%
Vitamin B60.1mg 9%
Vitamin C0.3mg 0.3%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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