Lebanon bologna

Beef

Fat 55%Protein 44%
Percent Calories

50 grams of lebanon bologna (Beef) contains 86 Calories The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (17% of your Daily Value), vitamin b12 (60% of your Daily Value), and zinc (17% of your Daily Value).

Nutrition Facts

For 50 grams of lebanon bologna

NutrientValue%DV
Calories86
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol27mg 9%
Sodium687mg 30%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein10g
Calcium10mg 1%
Iron1mg 13%
Potassium165mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.5%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus96mg 14%
Retinol6μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 60%
Vitamin B60.2mg 15%
Vitamin C0.5mg 0.5%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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