Lebanon bologna

beef

Fat 55%Protein 44%
Percent Calories

200 grams of lebanon bologna (beef) contains 344 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (68% of your Daily Value), vitamin b12 (242% of your Daily Value), and zinc (70% of your Daily Value).

Nutrition Facts

For 200 grams of lebanon bologna

NutrientValue%DV
Calories344
Fats21g 27%
Saturated fats6g 28%
Trans fats–
Cholesterol110mg 37%
Sodium2748mg 119%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein38g
Calcium40mg 4%
Iron4mg 54%
Potassium660mg 14%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline125mg 23%
Copper0.1mg 16%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 2%
Niacin6mg 40%
Pantothenic acid1mg 13%
Phosphorus384mg 55%
Retinol24μg
Riboflavin (B2)0.3mg 25%
Selenium31μg 57%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU78IU
Vitamin A24μg 3%
Vitamin B126μg 242%
Vitamin B61mg 60%
Vitamin C2mg 2%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K1μg 0.5%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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