1 ⅓ Tbsp of Lee Kum Kee (Xinhui) Food Co., Ltd. lee kum kee, sauce for spicy garlic egg-plant contains 35 Calories. The macronutrient breakdown is 86% carbs, 14% fat, and 0% protein. This has a moderate calorie density, with 175 Calories per 100g.

Nutrition Facts

For 1 ⅓ Tbsp of Lee Kum Kee (Xinhui) Food Co., Ltd. lee kum kee, sauce for spicy garlic egg-plant (20g)

NutrientValue%DV
Calories35
Fats0.5g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs7g 3%
Net carbs7g
Fiber–
Sugar6g
Protein0g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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