Leek and potato soup

soup

Fat 21%Carbs 58%Protein 21%
Percent Calories

1 serving of leek and potato soup (soup) contains 266 Calories. The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (26% of your Daily Value), fiber (20% of your Daily Value), and potassium (22% of your Daily Value).

Makes
4 servings
Prep Time
30 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of leek and potato soup

NutrientValue%DV
Calories266
Fats6g 8%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol15mg 5%
Sodium1193mg 52%
Carbs39g 14%
Net carbs33g
Fiber6g 20%
Sugar4g
Protein14g
Calcium50mg 5%
Iron2mg 28%
Potassium1020mg 22%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene238μg
Caffeine0mg
Choline38mg 7%
Copper0.3mg 34%
Fluoride0.3μg
Folate (B9)53μg 13%
Lycopene0.1μg
Magnesium54mg 13%
Manganese0.5mg 20%
Niacin3mg 16%
Pantothenic acid1mg 12%
Phosphorus140mg 20%
Retinol24μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU477IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C21mg 23%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 4%
Vitamin K19μg 16%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch28g
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g