Leek & Cabbage Omelette

Carbs 14%Fat 64%Protein 23%
Percent Calories

1 serving of leek & cabbage omelette contains 280 Calories. The macronutrient breakdown is 14% carbs, 64% fat, and 23% protein. This is a good source of protein (29% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of leek & cabbage omelette (203g)

NutrientValue%DV
Calories280
Fats20g 26%
Saturated fats5g 23%
Trans fats0g
Cholesterol379mg 126%
Sodium2519mg 110%
Carbs10g 4%
Net carbs7g
Fiber3g 9%
Sugar3g
Protein16g
Calcium146mg 15%
Iron3mg 43%
Potassium339mg 7%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene311μg
Caffeine0mg
Choline302mg 55%
Copper0.2mg 27%
Fluoride2μg
Folate (B9)93μg 23%
Lycopene0μg
Magnesium45mg 11%
Manganese0.4mg 17%
Niacin1mg 3%
Pantothenic acid2mg 34%
Phosphorus256mg 37%
Retinol160μg
Riboflavin (B2)1mg 39%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1073IU
Vitamin A187μg 21%
Vitamin B121μg 37%
Vitamin B60.3mg 27%
Vitamin C22mg 25%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 14%
Vitamin K55μg 46%
Zinc2mg 16%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g