Leeks

(bulb and lower leaf-portion), raw

Leeks
Carbs 87%Protein 9%
Percent Calories

400 grams of leeks ((bulb and lower leaf-portion), raw) contains 244 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of vitamin k (157% of your Daily Value).

Nutrition Facts

For 400 grams of leeks

NutrientValue%DV
Calories244
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium80mg 3%
Carbs57g 21%
Net carbs49g
Fiber7g 26%
Sugar16g
Protein6g
Calcium236mg 24%
Iron8mg 105%
Potassium720mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4000μg
Caffeine0mg
Choline38mg 7%
Copper0.5mg 53%
Fluoride
Folate (B9)256μg 64%
Lycopene0μg
Magnesium112mg 27%
Manganese2mg 84%
Niacin2mg 10%
Pantothenic acid1mg 11%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU6668IU
Vitamin A332μg 37%
Vitamin B120μg 0%
Vitamin B61mg 72%
Vitamin C48mg 53%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K188μg 157%
Zinc0.5mg 4%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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