1 leek of leeks ((bulb and lower leaf-portion), cooked, boiled, drained, with salt) contains 38 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This is a good source of vitamin k (26% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 leek
- 1 leek
- 2 leek
- 0.5 cup, chopped
- 1 cup, chopped
- 2 cup, chopped
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 leek of leeks (124g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 38 | |
| Fats | 0.2g | 0.3% | 
| Saturated fats | 0g | 0.2% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 305mg | 13% | 
| Carbs | 9g | 3% | 
| Net carbs | 8g | |
| Fiber | 1g | 4% | 
| Sugar | 3g | |
| Protein | 1g | |
| Calcium | 37mg | 4% | 
| Iron | 1mg | 17% | 
| Potassium | 108mg | 2% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 604μg | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 9% | 
| Fluoride | – | |
| Folate (B9) | 30μg | 7% | 
| Lycopene | 0μg | |
| Magnesium | 17mg | 4% | 
| Manganese | 0.3mg | 13% | 
| Niacin | 0.2mg | 2% | 
| Pantothenic acid | 0.1mg | 2% | 
| Phosphorus | 21mg | 3% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 2% | 
| Selenium | 1μg | 1% | 
| Theobromine | – | |
| Thiamine | 0mg | 3% | 
| Vitamin A IU | 1007IU | |
| Vitamin A | 51μg | 6% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.1mg | 11% | 
| Vitamin C | 5mg | 6% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 4% | 
| Vitamin K | 31μg | 26% | 
| Zinc | 0.1mg | 1% | 
| Sugars | ||
| Sugar | 3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0g | 0.2% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.2g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | – | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0.1g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
Similar Foods
 Leeks  (bulb and lower leaf-portion), raw Leeks  (bulb and lower leaf-portion), raw
- Leeks (bulb and lower leaf-portion), cooked, boiled, drained, without salt 
 Trimmed Leeks  Trader Joe's Trimmed Leeks  Trader Joe's
- Leeks Melissa's 
- Leeks Wegmans 
- Sliced Leeks Trader Joe's 





