Leeks

(bulb and lower leaf-portion), raw

Leeks
Carbs 87%Protein 9%
Percent Calories

5 leek of leeks ((bulb and lower leaf-portion), raw) contains 271 Calories The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of vitamin k (174% of your Daily Value).

Nutrition Facts

For 5 leek of leeks (445g)

NutrientValue%DV
Calories271
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium89mg 4%
Carbs63g 23%
Net carbs55g
Fiber8g 29%
Sugar17g
Protein7g
Calcium263mg 26%
Iron9mg 117%
Potassium801mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4450μg
Caffeine0mg
Choline42mg 8%
Copper1mg 59%
Fluoride
Folate (B9)285μg 71%
Lycopene0μg
Magnesium125mg 30%
Manganese2mg 93%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 8%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU7418IU
Vitamin A369μg 41%
Vitamin B120μg 0%
Vitamin B61mg 80%
Vitamin C53mg 59%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K209μg 174%
Zinc1mg 5%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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