Lemon

raw, without peel

Lemon
Carbs 84%Protein 10%
Percent Calories

2 cup, sections of lemon (raw, without peel) contains 123 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin c (250% of your Daily Value).

Nutrition Facts

For 2 cup, sections of lemon (424g)

NutrientValue%DV
Calories123
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs40g 14%
Net carbs28g
Fiber12g 42%
Sugar11g
Protein5g
Calcium110mg 11%
Iron3mg 32%
Potassium585mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene13μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 17%
Fluoride–
Folate (B9)47μg 12%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid1mg 16%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU93IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C225mg 250%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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