Lemon

raw, with peel

Lemon
Carbs 85%Protein 10%
Percent Calories

4 fruit without seeds of lemon (raw, with peel) contains 86 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (73% of your Daily Value) and vitamin c (370% of your Daily Value).

Nutrition Facts

For 4 fruit without seeds of lemon (432g)

NutrientValue%DV
Calories86
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium13mg 1%
Carbs46g 17%
Net carbs26g
Fiber20g 73%
Sugar–
Protein5g
Calcium264mg 26%
Iron3mg 38%
Potassium626mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 125%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin1mg 5%
Pantothenic acid1mg 20%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU130IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C333mg 370%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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