Lemon and Herb Roasted Potato Nuggets

Ingredients

• Potato

  Flesh and skin, raw

  8 potato, large or 2.95kg

• Lemon juice

  Raw

  1 lemon yields or 47g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Rosemary

  Fresh

  1 ½ tbsp or 3g

• Garlic

  Raw

  12 clove or 36g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

Directions

1. Bring a large pot of salted water to a boil.
2. Parboil the chopped potatoes in the salted water for 3-4 minutes.
3. Preheat the oven to 375°F and heat a baking pan to prevent sticking.
4. Drain the potatoes and let them stand for 5 minutes, then toss with lemon juice.
5. Add salt, pepper, rosemary, garlic cloves, and olive oil to the potatoes.
6. Transfer the seasoned potatoes and garlic to the hot baking pan. Roast for 60-75 minutes, turning every 20 minutes, until golden brown. Shake the pan after 10 minutes to ensure they don't stick.