Lemon Brownies

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Aspartame

  Sweeteners, tabletop, equal, packets

  4 tbsp or 42g

• Salt

  Table

  ½ tsp or 3g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Nonfat greek yogurt

  Nonfat, plain

  8 tbsp or 120g

• Flaxseed oil

  6 tbsp or 82g

• Lemon zest

  1 lemon or 4g

• Lemon juice

  Raw

  4 tbsp or 60g

• Cream cheese

  Low fat

  8 oz or 227g

• Powdered sugars

  1 ½ cup sifted or 150g

Directions

1. Preheat the oven to 350°F. Line an 8x8-inch square pan with foil, leaving extra foil for handles.
2. In a bowl, combine the flour, aspartame, salt, baking soda, eggs, yogurt, flaxseed oil, lemon zest, and lemon juice. Stir by hand until the mixture is smooth, about 30 seconds.
3. Spread the batter evenly in the prepared pan and bake for 20 minutes. Let it cool in the pan for 5-10 minutes before lifting out using the foil handles.
4. For the glaze, mix the cream cheese and powdered sugar together until smooth. Spread over the cooled brownies.
5. Cut into squares and enjoy your lemon brownies.