Sol Cuisine Lemon Dill Salm'n Burgers, Vegan

Fat 57%Carbs 16%Protein 27%
Percent Calories

1 patty of Sol Cuisine lemon dill salm'n burgers, vegan contains 190 Calories The macronutrient breakdown is 16% carbs, 57% fat, and 27% protein. This is a good source of protein (25% of your Daily Value), fiber (21% of your Daily Value), and potassium (11% of your Daily Value).

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Nutrition Facts

For 1 patty of Sol Cuisine lemon dill salm'n burgers, vegan (113g)

NutrientValue%DV
Calories190
Fats13g 17%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium420mg 18%
Carbs8g 3%
Net carbs2g
Fiber6g 21%
Sugar1g
Protein14g
Calcium104mg 10%
Iron3mg 31%
Potassium500mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A15μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats8g
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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